Hayrik Restaurant

Hayrik Restaurant by Seven Visions Resort & Places, The Dvin represents Armenian cuisine in the chef’s own interpretation, blending elements of fusion and modern gastronomic trends. Our chefs skillfully combine different styles and cooking techniques to create masterpieces and provide guests with a unique gourmet experience.

"Hayrik" translates from Armenian as "Father." This word symbolizes the core values and concept of the restaurant. We carefully preserve heritage and pass on respect for culture and customs from generation to generation, creating our own interpretations of ancient recipes.

The interior of the restaurant offers a nurturing environment of comfort and heartfelt warmth. Prestigious tables, sparkling chandeliers, and scrumptious dishes create conviviality, while soft lighting adds an intimate and cozy atmosphere. Panels with national ornaments adorn the walls, the word "Father" is inscribed in various languages, and barrels of Ararat cognac add a distinctive touch. Guests can purchase each barrel, creating their own personal supply of this sunny beverage, perfect to enjoy alone or share with friends. In the evenings, musicians create a soulful atmosphere infused with Armenian flavor.

The unique ergonomics of the hall allow for romantic dates, dinners with close friends, and family celebrations. For lovers of quiet evenings, the restaurant offers small VIP rooms for 6 to 12 people and two banquet halls where privacy is fully preserved.

At Hayrik, guests should definitely try the sterlet kebab glazed with homemade apricot unagi, duck breast shallop, foie gras in fat, basturma, delicate carpaccio of picanha, kofta of Sevan trout, and our signature cheese with truffle and pear, as well as hearty arisa with duck. For true delicacies, order baked sterlet cooked in a special chicken broth, and for a quick snack, try the eclairs with chicken and black truffle.

Guests can watch the magic of creating gastronomic masterpieces in the open kitchen, and even try on a chef's hat to participate in cooking traditional dishes. Upon request, we organize culinary master classes on wrapping dolma, baking lavash, and preparing sugar gata - giving you the opportunity to learn the recipes and take a piece of Armenia home with you.

Rafael Kazumyan

Chef of Hayrik, Stage by Dvin, The Pool.

Ex-chef of the Moscow restaurants Pipe and Resolute, as well as La Perla, Gallardo, Adriatica, Sunny Beach, Ukemochi, Niran in Montenegro.

Le Cordon Bleu Paris graduates, Noma and L'effervescence trainee, MasterChef show winner and Tezh Khohanots show jury member.

— I am inspired by the story of Rubik Tovmasyan, who was an innovator, a legend in cooking in Armenia. For me, Hayrik is not just a project, it is my roots, an opportunity to pay tribute to my country, its heritage, become involved in the revival of Armenian cuisine and give it a slightly different shade and character, preserving traditions and cultural values. The combination of the new and the old is exactly what makes our project unique.

7VISIONS / DINING

HAYRIK

Working Hours: 12:00 PM - 12:00 AM

Breakfast Hours at Hayrik Restaurant
Monday - Friday 07:00 -10:30
Saturday - Sunday 07:00 - 11:00

+374 33 007707
[email protected]

Sofi Mkheyan at Hayrik Restaurant

On June 27, the popular singer Sofi Mkheyan will perform her extremely beautiful and joyful performances at the “Hayrik” restaurant.

Plan a festive day, 🫶🏻 because it’s a real holiday in “Hayrik”.

💥Happy rhythms will be provided by @relax__project.

To book, call: 📞 Call +374 33 00 77 07