Guests are treated to a menu that is as dynamic as the performances themselves. Our chef curates themed menus that highlight seasonal ingredients and inventive flavors, creating pairings that surprise and delight. Each dish is presented with the same artistry that defines the show, blending taste and creativity in perfect harmony.


On stage you’ll see live musicians, dancers and acrobats, and some of the acts are aerial, performed high above the floor. Over a season the program moves through circus fantasy, cabaret and contemporary dance, with each production running for a few months.