Our in-room dining runs around the clock, every day of the week, so a leisurely breakfast, a light lunch, a candlelit dinner or a late-night indulgence can all be brought to your door.

Mornings begin with freshly brewed coffee, a fluffy vegetable omelet, delicate pancakes with caviar, and traditional Armenian rice porridge with sweet dried fruits. Later in the day the menu turns to comforting soups, elegant appetizers and refined snacks, and generous hot dishes such as grilled chicken with a rich blue cheese sauce or a perfectly seared meat or fish steak. Our team will gladly recommend a fine wine to accompany them. To finish, there are indulgent desserts, a full bar list, and a dedicated children’s menu with pasta, burgers and fries.

Should you prefer to come down for breakfast, it is served at Hayrik from 07:30 to 10:00 on weekdays and from 07:30 to 11:00 at weekends.